Black Eyed Peas, Rotel, Ground Beef, Pork Sausage
This Black-Eyed Pea and Sausage Stew is flavorful, hearty and budget-friendly. Using canned blackness-eyed peas slashes time without sacrificing flavor… it'south on the table in about 20 minutes!
Who else is ready for a fresh new year?! I think I'm pretty safe in proverb that would probably be all of usa. I of the things that has helped me to deal with this year better is enjoying comforting nutrient.
This stew is one of those no-fuss, cozy meals that tastes similar you spent hours preparing (but is gear up in no time). Serve with skillet cornbread for a delicious soul food dinner on New year's Day (or ANY day!).
Ingredients Notes
Every bit you can see from the ingredients, the prep time is extremely minimal hither. Y'all're basically opening cans, chopping onion and rinsing and draining black-eyed peas… that'southward information technology!
I like to employ hot pork sausage because it has a lot of flavour and is not overpoweringly hot in this stew (although it is a petty on the spicy side). If you lot're concerned about it being too spicy, experience gratuitous to utilise mild sausage and flavor with your desired amount of crushed crimson pepper.
I typically use stewed tomatoes in this stew, just I've also used diced tomatoes which is only every bit delicious.
How to Brand it
This is incredibly simple and like shooting fish in a barrel to ready. Just cook the sausage and onion until the sausage is browned and drain off the grease. Add the remaining ingredients, requite it a stir and simmer. That'south it!
How Many Servings are In This Stew?
This recipe yields approximately eight cups, so information technology's totally dependent upon your family's appetite. This can be 8 modest servings or four hearty servings.
Wishing you and your family unit a happy, healthy and prosperous new year. Savour!
More Black-Eyed Pea Recipes You lot'll Love
- Black-Eyed Pea Soup with Collard Greens and Sausage
- Instant Pot Black-Eyed Peas and Ham
- Black-Eyed Pea Salsa
- sixteen ounce package hot pork sausage
- 1 cup chopped xanthous onion
- 1 ½ cups beef broth low sodium
- 1 (viii ounce) tin can love apple sauce
- i (14.5 ounce) tin can stewed tomatoes
- 2 (xv.viii ounce) cans black-eyed peas rinsed and drained
- ane (xv.25 ounce) tin can whole kernel yellowish corn tuckered
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 2 tablespoons chopped fresh parsley optional garnish
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Cook sausage and onion over medium high heat in a Dutch oven or soup pot until sausage is browned and no longer pinkish (about 5 to 6 minutes). Crumble sausage with a wooden spoon as it is cooking. Drain off grease.
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Add beef goop, tomato sauce, stewed tomatoes with juices, black-eyed peas, corn, salt and pepper. Stir to combine.
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Bring to a simmer over medium high heat. Reduce heat every bit needed to maintain a gentle simmer (medium to medium low).
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Encompass and simmer for 5 minutes. Flavour with additional salt and pepper, if desired.
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Serve garnished with chopped fresh parsley, if desired.
- Yields approximately 8 cups.
- Shop in an airtight container in the fridge for iii to 4 days.
- Canned diced tomatoes can be substituted for stewed tomatoes.
- Mild sausage can exist substituted for hot sausage. Season with crushed red pepper flakes, to gustation (if desired).
Calories: 374 kcal | Carbohydrates: 37 g | Protein: 20 g | Fat: 17 g | Saturated Fatty: 5 m | Cholesterol: 41 mg | Sodium: 957 mg | Potassium: 774 mg | Fiber: ix thou | Carbohydrate: eight g | Vitamin A: 355 IU | Vitamin C: 11 mg | Calcium: 62 mg | Iron: 5 mg
If provided, nutritional info is a courtesy, is not guaranteed and should merely be considered as a guideline.
Inspired past Taste of Home
Originally published Dec 2012. Updated with new photographs, new text, recipe slightly revised and republished December 2020.
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Source: https://theblondcook.com/black-eyed-pea-sausage-stew/
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